radii straight jacket shoes-Dependents of the tea is left baby

leftover tea is dependent baby


an old aunt left every morning to drink tea with a wash, and then to their feet at night, she told reporters that his skin is good, can not afford to spot, Ye Hao sleep at night, this is leftover tea credit. Tea really left this magic? Reporters will practice the old aunt, said in Beijing to attend the two sessions of the CPPCC National Committee members, the National Laboratory Director Luo Shaojun quality tea products to listen to.


Luo members affirmed this approach: skin itching, etc., with leftover tea to wash, are indeed able to smooth the skin, to avoid scars and dull.


with leftover tea, shampoo, moisture can also relieve itching scalp. Eye fatigue, swelling and congestion, you can also use leftover tea to wash. Morning, with no significant change in the taste of Geye brushing, mouthwash, to prevent gum bleeding, bactericidal anti-inflammatory.
Luo members said that the elderly are aware of the past to clean small wounds with tea. Tea can also be coupled to smell, the solution of the peripheral nerve twin auxiliary role, so that feet can help with sleep.

Not only that, the tea will be left dry, but also save up to be a pillow. Can not only purify the sleep breathing after respiratory adverse odors, and dust mites in the air, the soft tea can absorb the noise at night. If someone suspected of a pillow is too soft to do the tea is also easy to handle, it would be thin, like a pillow, like a large pillow on top of it.



weather is getting hot, tea dampness effect, can give the neck to sweat hot flashes and tidal sticky feeling, the prevention of eczema, the most suitable for the elderly and children. Note tea pillow and often dry. members listened to the introduction of
Luo, people feel left tea really is a taste, clean and dust ... ...


1, avoid fasting tea, tea will be cold as the heart and stomach.



2, best to avoid tea Decoction 56 degrees Celsius.
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3 Avoid drinking cold tea, cold tea cold phlegm stagnation together.



4, avoid brewing too long, to prevent the oxidation of bacterial contamination.

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5, avoid making too many times, there are trace elements in tea will be out at the last bubble.

6, avoid drinking before meals, tea dilute acid.
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7 avoid tea immediately after a meal, tannic acid in tea can affect digestion.





8 radii 420 high tops, avoid using tea medication, the tannic acid in tea can affect efficacy.

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9, avoid drinking Geye, tea for a long time to be corroded.

10, avoid alcohol after tea, drink tea and kidneys.
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. 11, avoid drinking tea, caffeine addiction poisoning people.
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. 12, there should not be drinking tea: tea, burnt smell, moldy tea, tea odor.
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Jasmine is a flower type, color white, leaf green, flowers small element
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light, fragrant aroma.
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drink a cup of jasmine tea, aromatic and refreshing, food for thought; can also be planted, interspersed
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room, elegant and pleasant.


cooking with tea can prevent four diseases

rice is the staple food of the Chinese family dinner table, people usually like eating new rice, because it's rice cakes with a mellowness. In fact, fragrant rice to eat, not necessarily to use the new rice, cooking with tea can get the color, smell and taste of meals. The most amazing is that tea also go tired of cooking, cleaning the mouth, of food and disease prevention benefits. According to nutritionists buy christian louboutin, often boiled rice tea, can prevent four diseases. Tea polyphenols prevent cardiovascular disease is the main material, water extracts about 70% to 80%. Scientific evidence shows that tea polyphenols can enhance the resilience of capillaries, capillary wall to prevent rupture and bleeding. Moreover, polyphenols can reduce blood cholesterol, inhibit atherosclerosis. Eat tea and rice in the elderly, can soften the blood vessels, lowering blood lipids, cardiovascular disease prevention. Prevention of stroke because stroke is one of the human body to generate lipid peroxidation, so that the vessel wall loses its elasticity radii straight jacket shoes, while the tannins in tea, just have to curb the role of lipid peroxidation generated, it can effectively prevent stroke. Tea polyphenols have anti-cancer effects in the human body can block the synthesis of N-nitrosamines, amines and nitrite is widespread in food material, they are at 37 ℃ temperature and acidity of the appropriate circumstances, can cause easily generate cancer, nitrosamines, and tea and cooking can effectively prevent the formation of nitrosamines, so as to achieve the purpose of gastrointestinal cancer prevention. Tea contains fluoride to prevent dental disease is an important and indispensable dentin material. If constantly immersed in a small amount of fluoride tooth tissue, the teeth can enhance the resilience and acid-fast ability to prevent dental caries. Tea cooking is simple. 1-3 grams of tea first, with 500-1000 grams water soak 4-9 minutes, take a small piece of clean gauze filter to the residue after the tea stand (Geye water should not be used); then the rice into the pot , washed, and then the tea into the cooking pot, so that's about 3 cm above the rice, cook and serve.

with 1-3 grams of tea (also a handful), with 2 pounds of boiled water for about 10 minutes, then filter to the residue after the tea stand (Geye water should not be used); the washed rice into the pot, then poured into the cooking pot of tea, so about 3 cm above the rice, cooked can be eaten, if the water is not enough, may be appropriate to add water.
general experience: four meters, five parts water, which is two 5 4 two meters of water (by weight), and so on.