tall ugg boots- then fried again into the pot

1, boiled dumplings, put an onion in the water or in open water, add salt, add dumplings, dumplings and delicious no adhesions; in and faces, each 500 grams of flour mixed with an egg, dumpling skin Tinggua no adhesion -

2, stew, add a few pieces of orange peel in the pan, and can be increased in addition to odor and greasy soup flavor -

3, boiled bone soup when you add a teaspoon of vinegar, can make the bones of phosphorus, calcium dissolved in the soup, soup can be stored in the vitamin. -

4, stewed chicken: clean cut, stir into the hot pan, fry until the moisture dry, into the amount of vinegar, and then quickly stir fry until chicken burst crackling sound when issued immediately heated water (not too chicken), and then Wang fire ten minutes, you can add spices, and then move a small fire stew for 20 minutes, topped with sesame oil to pan; should be good in soup, stew, the temperature drop 80 to 90 degrees Celsius or salt before eating. Because the higher moisture content in chicken, stewed chicken with salt first, chicken soaked in salt water, tissue penetration outside of intracellular water, proteins produced coagulation, shrink and tighten the chicken obviously affect the nutrient solution to the soup, and tend to hard-cooked chicken, old, rough texture. -

5, boiling broth or pork ribs soup, put a few pieces of fresh orange peel, not only delicious size 4 supra shoes, but also reduce the greasy feeling. -

6, bean curd, add a little fermented bean curd or juice, taste aromatic -

7, the green beans fried in the wok and cook for 10 minutes can be quickly boiled, but be careful not to Chaojiao -

8, boiled water, add a little vinegar when the anti-crack the shell, add some salt in advance can also be -

9, add a few drops of vinegar when cooking kelp easily broken; put spinach trees also line -

10, boiled ham before, will put some sugar on the ham skin, easy to boiled, taste even more delicious -

11, to the smell of mutton lamb: the carrot and the pot with the lamb tall ugg boots, and a half hours after the removal carrot; put a few pieces of orange peel better; per kilogram of mutton put green beans 5 grams, boil 10 minutes, the water and Pour green beans together; put half a pack of Hawthorn film; the shell of the walnut twenty-three washed into the hole; 1 kg lamb curry powder 10 grams; 1 kg lamb cut open the sugar cane 200 grams; 1 kg of water burning open, add lamb 1 kg, 50 grams of vinegar, boil, remove and then re-add water, add spices. -

12, boiled dumplings, add a little salt in the pot, the pot when the water does not spill open -

13, noodles, cooking oil when you add a small spoon, pasta will not stick with, and prevent the soup from the bubble, overflow the pot -

14, cook the noodles, add a little salt in the pot, cook the noodles easy mushy -

15, porridge or boiled beans, do not put base, otherwise it will destroy the rice, beans in nutrients -

16, new shoots easily with boiling water cooked and crispy; make boiled bamboo shoots are not reduced, can add a few mint leaves or salt -

17, tripe cooked, cut into pieces, placed in the bowl and then add some soup steamed for a while, pig stomach will be thicker than doubled -

18, boiled pig stomach, do not be the first salt, and other cooked food again when the salt, or pig stomach will shrink like a tendon as hard -

19, cook beef: beef stew to make fast, too bad stew, plus a handful of tea leaves (about the amount of a pot of tea, wrapped with gauze) cook, soon rotten meat and delicious . -

20, cook beef and other tough, hard meat, poultry and game, add a little vinegar to soften. -

21, the old chicken stew: two thirty in the pot and add beans with stew, cooked fast and fresh flavor; or kill the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping with a slow fire cook stew will cook thoroughly cooked; or put 3 to 4 Hawthorn, chicken easily broken -

22, the old with the fierce heat and simmer for poultry, meat, hard is not good; if with cold water and a little vinegar before taking a dip 2 hours, then micro-cook, the meat becomes tender and delicious -

23, stewed duck: easy in Guo Lifang several snail overripe -

24, duck the hour of midnight, the smell of urine on both sides of beans, duck tail removed, more delicious -

25, cook bacon: there are many with more than a dozen holes drilled walnut cook, remove the smell -

26, braised beef, add a little potherb mustard, meat is delicious -

27, do the Pork before marinate the meat with a little bit of borax, burn out fat but not greasy meat, sweet and delicious -

28, fried food, Guo Lifang a little salt, no oil splashing -

29, the spring rolls in the amount of stuffing mix, add some flour, fried to avoid the process of filling paste pot within the juice out of the phenomenon -

30, fried potatoes before the first cut potato chips on the water boil for a while, so that potato skin surface a thin layer of gelatinous layer, and then fried -

31, pork cutlet, in a place where tendons cut 2 or 3 incisions, fried pork chops will not shrink -

32, first, the chicken marinate for a while, sealing the cuticle into the refrigerator, to be removed again when fried fall 2012 collection, crispy and delicious chicken blasted -

33, fried egg, the yolk will congealing in pouring a little cold water, make the egg yellow and soft -

34, fried eggs, put enough oil in a pan, heat the oil slightly pot eggs, eggs cooked slowly changing, the appearance of the United States, non-stick pan -

35, fried egg, the point spread in the hot oil in the flour, eggs, fried Huang Liang would be nice, not easy to spill the oil pan outside -

36, fried eggs with sheep, shiang no odor -

37, when a small amount of scrambled eggs, sugar, protein denaturation of the solidification temperature will rise, thereby delaying the heating time, plus the sugar with water retention, which can become bulky soft egg products -

38, scrambled eggs by adding a few drops of vinegar, Stir the eggs soft Weixiang -

39, fried eggplant, in Guo Lifang vinegar, Stir the eggplant color is not black -

40, fried potatoes, vinegar, to avoid burning, but also biodegradable potato toxins, and to color, flavor affordable -

41, fried bean sprouts, first add a little butter, then salt, to remove the beany flavor -

42, should not be stamped when fried spinach -

43, Pork slices: meat, cut into thin slices add soy sauce, butter, starch, into an egg, mix well, causal; other meat color, together with a few fried a little seasoning, the meat delicious, fresh - < / p>

44, fried beef **: chopped, salt, sugar, wine, cornstarch (or eggs) mixed with what, with students Youpao marinate for 30 minutes and then fried, tender and delicious -

45, when the salt pork dishes too early too slow, should be cooked in salt, when, in the pan before plus a few drops of vinegar, fresh and delicious -

46, ** chopped and placed in baking soda solution dipped about fry, especially osteoporosis delicious sweet and sour dishes no matter what, as long as the sugar by 2 copies of the proportion of 1 part vinegar to deploy, can be moderately sweet and sour -

47, sweet and sour fried fish, sweet and sour outer leaves, etc., should first sugar, then salt, or salt of the light -

48, meatloaf and meatballs to do when, one kilogram of meat, put 2 tsp salt -

49, make balls of 50 grams of meat modulation ratio of 10 grams of starch, into a dish Ruannen -

50, do slip or spicy diced pork pieces, 50 grams of meat according to the proportion of 5 g starch, sizing, fresh vegetables into delicious -

51, make bread, if you rub a small piece of lard in baking, steaming out of the bread is not only white, soft, and Wei Xiang -

52, when mixed with a little steamed buns orange Pisi, bread can increase the fragrance -

53, steamed buns from the base to put more yellow, as in the original steamer 2 to 3 tablespoons of vinegar water, then steam for 10 to 15 minutes white -

54, a small amount of alum and salt into the water, immersed in the cut ten minutes of raw sweet potato, wash after cooking, to prevent or reduce bloating -

55, boiled milk, paste, and put some salt, cool taste better -

56, placed the food too spicy chili or fried peppers add a little vinegar, spicy greatly reduced -

57, cooking, put the soy sauce, vinegar down if wrong, can put a little sprinkle baking soda, vinegar can be removed -

58, food is too acid, will an egg smashed into -

59, food too spicy, put an egg fry -

60, spicy dishes, put some vinegar can reduce the spicy -

61, bitter vegetables, drip a little white vinegar -

62, soup is too salty and not watered down, you can put a few pieces of tofu or potatoes or a few slices of tomato to the soup; also a handful of rice or flour cloth up into the soup -

63, Tom was too tired, a small amount of seaweed and roasted on the fire, and then thrown into the soup -

64, peanut oil Zhashu, poured into a dish and serve hot sprinkled with a little white wine, cooled and then sprinkle a little salt, place a few days and nights are crisp Jesus ever -

65, rapeseed oil has an odor, can be put into the oil pan after the amount of ginger, garlic, onion, cloves, orange peel with deep-fried a moment, the oil can become fragrant -

66, a deep-fried peanuts with no food smell, the smell of delicious dishes Stir, and make cold dishes -

67, blowing some of the food residue left after oil becomes cloudy and can be white radish cut into thick discs of carrot with chopsticks to poke a few holes into the remaining oil in the deep-fried, the residue will attached to the radish slices, and remove to remove residue, then fried again into the pot, the oil variable cloudy clear -

68, hot wok cooking should be first, and then pour cooking oil, then add the vegetables -

69, when the pot temperature reaches the maximum when adding wine, easy to make the wine evaporate and remove the smell of food -

70, boil lard: In praise of electric rice put a little water or vegetable oil, then add pork suet or fat, is plugged in, the oil refining automatically good, do not splash, do not paste diesel, oil pure -

71, pickle jars put pepper or a little more than a dozen tablets of maltose to prevent produce white flowers. -